via https://t.co/dCZvREV3Di “”自炊 25. チャーハンを作るとき、温めたご飯を一度卵かけご飯にしてから作ると、本当にぱらぱらのチャーハンができる。 26….”” https://t.co/xUx4kKvbhv



from Twitter https://twitter.com/itarunozaki

July 11, 2019 at 09:48PM
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