tumblr via “”日本のハムベーコンのひどさは、他国を圧倒してるよ。 肉に調味液を注射して100の肉から120位のハムベーコンを作るw 真面目に作ったベーコンは焼くとカリカリになる。…”” https://t.co/DbjHvruisP



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February 14, 2019 at 11:18AM
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